Mexican Pizza = AWESOME.

I wish I had a better picture. This doesn't do it justice.

I love combining different cuisines. There's just something about it. In this Pizza recipe I combine traditional Italian foods and sauces with a Mexican twist that will make your tastebuds dance. Please use this Pizza Dough Recipe. Now let's start off with the sauce:

SAUCE

2cups Crushed Tomato Sauce

1 Medium Onion, chopped

4 Garlic Cloves, finely chopped

1- Saute both Garlic & Onion in olive oil. Once translucent, add Chrushed Tomato Sauce. Add Salt & Pepper, to taste.

CHICKEN

1 lb. Ground Chicken

1 Garlic Clove

1 bunch of Scallions

Cholula Chipotle Hot Sauce

1- Drizzle Olive Oil in the pan. Throw in chicken & begin to brown. Throw in the Garlic & Scallions. Then add in Salt, Pepper, & the Hot Sauce to taste.

CHEEEEEESE. This is entirely up to you. I used Monterey Jack with Jalapenos because I love some spice to my food. And the sliced red onions on top are optional but they add a crunch which is always nice.

RICOTTA

8oz. Ricotta

2 Limes

Bunch of Cilanto, chopped

1- Zest the skin of the Lime and then juice 1 lime. Chop the Cilantro and mix it all in with the Ricotta.

Layer the Pizza in order of the recipes list and bake at 425 degrees for 15-20minutes. ENJOY :)


PS: My wonderful boyfriend, Mario, helped me out with this recipe. <3