This was a following to the French Dinner Party. It was the guests turn to choose what we would be having for dinner that evening. Mexican it was, and I couldn't have been happier because Mexican food is seriously the shit. I wanted to make both things they hadn't tried, as well as, things they have tried but with a twist. In all, I made 2 Appetizers, an Entree, and a Dessert. Oh and we can't forget about the Margarita's!
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| Passion Fruit & Mango Margarita's. |
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| Salsa Verde with Mushrooms, Jalapeno & Poblano Peppers. |
On the Top: "Sope" topped with the Salsa Verde & Queso Fresco. The sauce had a nice kick to it; On the Bottom: Quesadilla's filled with Roasted Poblano Peppers, Queso Quesadilla & fresh-cracked Black Peppercorn Medley.
Yani decorated :) Served on the table was also some Sour Cream with Lime Zest for hint of flavor, Queso Fresco, & Freshly-made Guacamole for toppings on whatever you'd like.
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| Enchiladas with Monterey Jack cheese Golden and oozing all over them. |
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| Enchiladas with Salsa Roja. |
For dessert I fried Corn Tortilla and dusted them with Cinnamon Sugar. Then just served Vanilla Ice Cream on top.
If you would like any of the recipes to any of the dishes pictured above, please do not hesitate to contact me via Blogger/Facebook/Email: bluemoonowl@gmail.com. Thanks!
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